Cookie Recipes

Everybody loves cookies, and here we offer an irresistible collection of cookie recipes from traditional cookie recipe such as Chocolate Chip and Oatmeal Raisin to modern offerings such as Macadamia Nut White Chocolate Chunks and Pecan Crisps. Cookies are found in some form in nearly every cuisine around the world, and many are represented here.

Cookies come in bake and no-bake varieties. Here, you will find the best of both. The recipes on this site represent the full spectrum of cookies, and each recipe has been carefully selected and presented to insure successful cookie preparation. Cookies are enjoyable to eat, and generally easy to make. The equipment needed to make most cookies is minimal and most cookies recipes involve only a few special cooking or baking techniques. Using top quality, fresh ingredients is the key to great cookies. With your ingredients ready to go, a little measuring, mixing and shaping is all that’s required before baking or chilling and serving.

ClassicCookieRecipes.com present dozens of clear, straightforward, recipes for creating delicious cookie desserts. Recipe pages also offer tips and techniques on cookie making basics, equipment, supplies helpful hints, substitutions and flavor variations. The site and recipe collection is growing constantly. Enjoy! 



Featured Recipe
Chocolate Chip Toffee Cookies
Ingredients -

1 Cup Brown Sugar, firmly packed
1/2 Cup Butter, softened
1/2 Cup Shortening
1/4 Cup Honey
1 Large Egg
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Package Miniature Semisweet Chocolate Chips, (2 cups)
1 Cup Almond Brickle Chips

Preparation:

1. Heat the oven to 350 degrees.

2. Beat the brown sugar, butter, shortening, honey, and egg in large bowl with electric mixer on medium speed.

3. Stir in flour, baking soda, baking powder, and salt.

4. Stir in chocolate chips and brickle chips.

5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

6. Bake 8-11 minutes or until edges are golden brown (these will have soft centers).

7. Cool 3 to 4 minutes.

8. Remove from cookie sheet to wire rack.

 
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