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1. In a mixing bowl, cream butter and sugar.
2. Beat in egg, oats, and apple butter.
3. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
4. Stir in nuts and raisins.
5. Chill well.
6. Drop by teaspoonfuls onto a lightly greased cookie sheet.
7. Bake at 350 degrees for 15 minutes.
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