Applesauce Cookies

 
Ingredients -
3 Cups Rolled Oats
1 Cup + 2 Tablespoons Brown Rice Flour
3/4 Cup Date Sugar
1/4 Teaspoon Salt
1/3 Cup Dates, chopped
1/3 Cup Pecans, chopped
1 Cup Unsweetened Applesauce
3/4 Cup Safflower Oil
1 Teaspoon Vanilla Extract
 
Preparation:

1. Preheat the oven to 350 degrees.

2. Lightly oil or line a baking sheet with parchment paper.

3. In a large bowl, combine oats, flour, sugar, dates, salt, dates and pecans.

4. Mix thoroughly, using your hands to separate dates and mix ingredients.

5. Stir in applesauce, oil and vanilla and mix well.

6. Spoon or scoop rounded tablespoons onto prepared sheet and flatten slightly into disks about 1/2 inch thick.

7. Bake about 10 minutes, until edges begin to brown.

8. Repeat with remaining dough.

 



Cookie Making Tips
Stand Mixers

Stand mixers generally beat ingredients more quickly and efficiently than hand mixing or hand held mixers.


Cookie Making Tips
Graduated Mixing Spoons and Measuring Cups
For cookie baking, a set of graduated mixing spoons and cups is essential. Glass or plastic 1-2 cup measuring cups are also needed for properly measuring liquids.
 
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