Boston Cream Drops

Ingredients -

1/2 Cup Salted Butter
1-1/2 Cups White Sugar
2 Eggs
1 Teaspoon Vanilla Extract
3 Cups All-Purpose Flour, sifted
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Sour Cream

Preparation:

1. Cream the butter and sugar to the consistency of mayonnaise.

2. Add the beaten eggs one at a time.

3. Add the flour, salt, baking powder and baking soda alternately with the sour cream.

4. Drop by heaping tablespoons onto a cookie sheet and press slightly to flatten.

5. Bake at 400 degrees for 12 minutes.

Cookie Making Tips

Kitchen Timers

Timers are very handy when baking cookies. Cookie baking often means preparing another batch while one bakes, and timers can remove the need to remember how long to bake cookies and allow you to focus on other tasks.

Cookie Making Tips

Baking Sheets

Shiny, heavy gauge aluminum baking sheets bake cookies more evenly than most other baking sheets.

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