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1. Preheat the oven to 350 degrees.
2. Melt the semisweet chocolate and the butter over low heat or in the microwave.
3. Stir until the mixture is smooth.
4. Sift together the all purpose flour, baking powder and sea salt.
5. Beat the sugar, eggs and vanilla until well combined.
6. Slowly beat in the cooled chocolate.
7. Add the flour mixture until it is just blended but smooth.
8. Stir in the chocolate morsels and nuts.
9. Drop by heaping teaspoonfuls 1 inch apart on greased cookie sheets.
10. Bake for 10 to 12 minutes.
11. Watch carefully so as not to burn.
12. Cool on a wire cookie rack.
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