1 Cup Pecans, chopped
40 Caramels
Dipping Chocolate
Preparation:
1. Melt the caramel in the microwave.
2. Mix in the pecans.
3. Drop on a lightly greased cookie sheet and refrigerate until cooled.
4. Melt the dipping chocolate and dip in the caramel drops.
Cookie Making Tips
Measuring Ingredients
Careful attention needs to be paid to measuring ingredients, so invest in a set of dry measuring cups, a set of liquid measuring cups and a set of dry measuring spoons.
Cookie Making Tips
Measuring Fats
When measuring butter, shortening and other semi-solid ingredients, press the ingredients into measuring cups and level off with the straight edge of a knife.
