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1. Heat the oven 375 degrees.
2. Beat the shortening, brown sugar, water, vanilla at medium speed until well blended.
3. Stir together the flour, cocoa, salt and baking soda.
4. Gradually add to the sugar mixture, beating at low speed just until blended.
5. Stir in candy.
6. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
7. Bake 7 to 9 minutes or until cookies are set.
8. Cool for 2 minutes in the pan.
9. Remove from the cookie sheet to a cooling rack.
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