Chocolate Chip Toffee Cookies

Ingredients -

1 Cup Brown Sugar, firmly packed
1/2 Cup Butter, softened
1/2 Cup Shortening
1/4 Cup Honey
1 Large Egg
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Package Miniature Semisweet Chocolate Chips, (2 cups)
1 Cup Almond Brickle Chips

Preparation:

1. Heat the oven to 350 degrees.

2. Beat the brown sugar, butter, shortening, honey, and egg in large bowl with electric mixer on medium speed.

3. Stir in flour, baking soda, baking powder, and salt.

4. Stir in chocolate chips and brickle chips.

5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

6. Bake 8-11 minutes or until edges are golden brown (these will have soft centers).

7. Cool 3 to 4 minutes.

8. Remove from cookie sheet to wire rack.

Cookie Making Tips

Cookie Ingredients

High quality, fresh ingredients are the way to go when baking cookies. Most cookie ingredients aren’t expensive and can be found in most supermarkets. Consider buying fresh when making cookies and then having a little extra butter or flour on hand for a few days or weeks.

Cookie Making Tips

Cookie Ingredients

Fresh ingredients, whenever possible are the best for baking cookies, including dry and wet basic ingredients like eggs and flour as well as the dried fruits or chocolate additions.

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