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1. Sift the flour, baking soda, and salt together.
2. In a large saucepan, combine the brown sugar, dates, and water.
3. Cook over medium heat, stirring constantly until the dates soften.
4. Remove the mixture from the heat and stir in the butter.
5. Add the eggs and mix well.
6. Add the sifted ingredients to the date mixture and stir until well blended.
7. Add the milk and orange juice gradually.
8. Stir in the pecans.
9. Bake at 350 degrees for about 30 minutes.
10. Cool completely in the pan on a wire rack.
11. To make the orange glaze: Combine all the ingredients in a bowl and beat until smooth.
12. Spread the glaze over the top and cut into bars.
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