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1. Combine the flour, 1 cup sugar, baking powder, salt and cinnamon in a medium bowl.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Stir in the eggs and almond extract.
4. Press two thirds of the mixture into a greased 13 x 9 inch baking dish.
5. Combine the cornstarch and remaining sugar in a large bowl.
6. Add the berries and gently toss.
7. Spoon over crust.
8. Sprinkle with the remaining crumb mixture.
9. Bake at 375 degrees for 35 to 45 minutes or until bubbly and golden brown.
10. Cool.
11. Cut into bars.
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