|
1. Heat the oven to 375 degrees.
2. Coat a shallow 2 quart casserole with non-stick cooking spray.
3. Toss together the strawberries, blueberries, pecans, sugar and cornstarch in a large bowl.
4. Spoon the berry mixture into a baking dish and drizzle with the orange juice.
5. Sprinkle the cookie crumbs over the fruit mixture.
6. Bake 25 minutes or until bubbly and the topping is nicely browned.
7. Cool and serve warm.
|
